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Quartz Reef
Quartz Reef

Quartz Reef Bendigo Estate Single Ferment Pinot Noir 2019

New Zealand, Central Otago
Pinot Noir
Quartz Reef Pinot Noir 2019
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Deep ruby in colour with a layered bouquet of red berries, floral and savoury notes. Rich and opulent on the palate with dark cherry, plum and spice. Elegant yet mouth filling with an impressive purity and power. Very good ageing potential.





Analytical data


0.0 g/l residual sugar
5.6 g/l acidity
3.61 pH


From our pioneer Bendigo Estate vineyard. BioGro certified organic and Demeter certified biodynamic; with a vine density of 5,000 - 8,000 plants per hectare on grafted pinot noir clones, planted in 1998. The soils on the beautiful north facing slope are Waenga fine sandy loam and Letts steepland with an elevation from 217 – 264 metres, on 44.55° south. Clone: Abel & 115


Hand-picked on the 8th April from block 9 of the vineyard. 10% whole bunch. Cold soaked for 7 days before indigenous yeast fermentation kicked in. Gentle hand plunging throughout ferment, followed by post-fermentation maceration of 6 days to ensure optimum fruit and tannin balance. Total time on skin; 21 days. Drained directly into selected French oak barriques (20% new, 40% 1 year old, 20% 2 years old and 20% 3 years old) where the wine aged for 15 months during which natural malolactic fermentation occured. Bottled without fining and filtration.

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