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Loveblock
Loveblock

Loveblock Pinot Gris - Organic 2020

New Zealand, Awatere Valley
Pinot Gris
Loveblock Sauvignon Blanc - Organic 2020
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Description

Pale with golden touches. Elegant aromas of rockmelon yield to layers of chamomile and citrus. Beautiful prosciutto-wrapped melon, Nashi pear and fruit notes are underscored with lingering texture, mouthfeel and linear acidity. The palate is complex, finishing with hints of wet stone minerality.

Awards

91 pts Decanter Points

Sam Kim, Wine Orbit: 5 Stars
Cameron Douglas MS: 94 Points
Candice Chow, Raymond Chan Wine Reviews: 90 Points
Winestate Marlborough Tasting: 4 Stars
Michael Cooper, New Zealand Wines: Michael Cooper’s Buyer’s Guide: 4 Stars
NZ Organic Wine Awards: Silver

Certifications

VegetarianVeganORGANIC

Alcohol

12.5%

Analytical data

5.2 g/l residual sugar
6.3 g/l acidity
3.3 pH

Loveblock Marlborough Pinot Gris (Organic) Tasting Notes with Erica

Vineyard

The grapes come from our family-owned Loveblock Farm in Lower Dashwood, Marlborough. Relatively unique in Marlborough, these grapes were sourced entirely from our certified-organic estate vineyard, the Triangle. Here, the vineyard soils are alluvial silt over stone. Organic management decreases the vigour of the vines, reducing berry size and hence overall yields. The grapes were harvested in late March yielding nine tonnes per hectare.

Vinification

In making dry Pinot Gris, we have to manage the vine to give physiological ripeness at low Brix, so that the wine is not overly alcoholic. Organic management does this for us, with the competition from the wild flowers and grasses forcing the vine to struggle. Once the grapes were deemed ripe the fruit was machine harvested and membrane pressed immediately (no preservatives were added in the field to reduce the grape phenolics). The juice was then floated and inoculated. This was followed by cool fermentation with an organic yeast, in order to optimise the aromatics, and the ferment was stopped when deemed in balance. Once finished, the wines were stabilised and bottled in July 2020.

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2021